Food & Dining at The Homestead
The Homestead Berry
A Shared Dining Experience
At The Homestead, food is designed to be shared, enjoyed and remembered.
Set across five acres of beautifully landscaped grounds in Berry, our dining experience is relaxed, authentic and designed to be enjoyed together.
In partnership with Garnish Catering, one of the South Coast’s premier caterers renowned for fresh, locally sourced produce and warm, personal service, every dish celebrates the season and the setting.
Together with The Homestead’s own team of professional wait staff, we offer guests a unique dining experience that will be long remembered.
Simple, generous and beautifully paced, the experience is designed to flow naturally from one moment to the next.
Breakfast during your stay
Your accommodation includes a breakfast basket for the first night and a complimentary minibar stocked with beer, soft drinks and water. See our Gold and Platinum wedding packages for accommodation and dining inclusions, or explore optional recovery-day breakfast and lunch gatherings.
Dinner
After canapés and photos, guests move into the Cowshed for dinner, drinks, speeches and fun.- Two shared mains
- Three seasonal shared sides
- Wood-fired bread
During the evening
As the celebration continues, whether on the dance floor or in the lounge, guests can enjoy further delights.- Whole ham with fresh rolls and condiments
- Freshly made popcorn, served warm
Canapés — Choose 3
Guests receive two of each selection — six canapés each in total.
Alternatively, a grazing table can be provided instead of canapés.
Seafood
- Sashimi tuna marinated in sesame and ginger
- Kingfish tartare with lemon, capers and chives on a crispy chip
- Sri Lankan fish cakes with tomato sambal
- Prawn dumplings with ginger soy dressing
- Crispy Asian prawn cakes with green tea salt
- Seared scallops with cucumber and chilli salad and a palm sugar dressing
- New England prawn rolls
- House-made salmon gravlax on ricotta and sweetcorn fritters
Poultry
- Peking duck, cucumber and shallot pancakes
- Lime and ginger poached chicken in a crispy wonton cup
- Fried chicken with saltimbocca salt
- Chicken karaage with Japanese mayo and lime
- Korean fried chicken slider with pickled cucumber and gochujang mayo
Meat (beef, pork, lamb)
- Caramelised five spice pork belly with radish and apple salad
- Barbequed beef brisket slider with banh mi pickles and chilli mayo
- Slow cooked bourbon glazed pork slider with apple slaw
- Cacio pepe sausage rolls with spicy tomato relish
- Classic all-American cheeseburger slider
Vegetarian
- Slow roasted tomato and smoked feta tartlets
- Organic mini pumpkin and ricotta tarts with spiced honey
- Goats curd cheesecake with caramelised onion relish
- Watermelon tartare with wasabi mayo on a crispy wonton
- Classic heirloom tomato and basil bruschetta
- Arancini with spinach and mozzarella
- Porcini mushroom arancini with aioli
- House made falafels with tahini minted yoghurt
Main Course Shared Plates — Select 2
Beef
- 8 Hour spiced Moroccan beef with chermoula
Lamb
- Slow roasted lamb shoulder with pears and cumin
- Slow roasted middle eastern lamb with hummus sauce
- Slow cooked lamb with garlic and rosemary
Pork
- Twice cooked pork belly with chilli caramel
- Slow roasted pork with fennel, lemon, and rosemary
- Sticky asian pork with red cabbage and ginger slaw
Chicken
- Lemon and tarragon roasted chicken
- Chicken with caramelised lemon and dates
Seafood
- Baked side of salmon with maple and soy
- Barramundi with chimichurri
Vegetarian
- Marinated fig and goats curd tart
- Rigatoni alla vodka
- Butternut pumpkin and goats cheese ravioli
Sides & Salads — Select 3
Potatoes
- Crispy rosemary potatoes
- Roasted potatoes with garlic pimenton salt
- Twice cooked truffle fries with parmesan
Roasted vegetables
- Roasted pumpkin with spiced tomatoes and lime yoghurt
- Maple roasted pumpkin
- Honey and lemon thyme roasted carrots
- Roasted sumac and fennel carrots with labna and pomegranate
Fresh salads
- Baby spinach salad with almonds and dates
- Roasted beetroot, goats curd and baby spinach
- Rocket salad with orange and fennel
- Green bean salad with cherry tomatoes and mustard dressing
- Pear, rocket, and honeyed walnut salad
- Tomato and bocconcini salad
- Zucchini salad with parmesan, currants and sunflower seeds
- Classic panzanella with buffalo mozzarella
- Harissa roasted cauliflower with couscous, dates and a preserved lemon dressing
- Potato and pea salad with crispy pancetta
Grains, legumes and slaws
- Spiced chickpeas with fresh vegetable salad
- Japanese slaw with yuzu mayo
- Spiced sweet potato and puy lentils
- Middle eastern tabbouleh salad
- Mixed rice salad with crispy onions and herbs
- Roast pumpkin with freekeh and haloumi
- Tomato, house made ricotta and fregola salad
Desserts (Optional Extra)
- Tarts: lemon curd, strawberry & crème brûlée, chocolate ganache or classic lemon tart
- Cakes: chocolate fudge cake, New York cheesecake, flourless orange cake, passionfruit & lemon sponge or ginger cake
- Others: mini cheesecakes, chocolate raspberry brownie, passionfruit & strawberry trifle, old time favourite rocky road or spiced apple pavlova
- Gelato Bar: choose 3 flavours (80 people)
Prices available on request.
Let the celebrations begin
Tell us your preferred date, guest numbers and the celebration you have in mind. We can help you choose a package and arrange a visit.
Enquire about packages and availability Explore the wedding venue